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Vijayalekshmi Sarang on Muck Rack

Vijayalekshmi Sarang

As seen in: The New Indian Express
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Articles

Onam sadhya: Tradition with a twist

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By Vijayalekshmi Sarang, Keerthi Nair, Najiya Ershad, Keerthy Nair
| vnexplorer.net
From kiwi pachadi to dragon fruit payasam, the Onam sadhya has undergone several makeovers these past years. From kiwi pachadi to dragon fruit payasam, the Onam sadhya has undergone several makeovers these past years.
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From Inji Thairu to pookkalam cake

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By Keerthy Nair, Vijayalekshmi Sarang, Keerthi Nair, Najiya Ershad
| The New Indian Express Verified
Onam sadya has undergone several makeovers these past years. The latest to face the white heat on the culinary anvil is payasam. TNIE brings you the latest changes and how Malayalis view them. Published: 26th August 2023 11:14 AM  | Last Updated: 26th August 2023 11:15 AM |  A+A A- Chenathandum Cherupayar Thoran, Dragon Fruit Nurukku Gothamb Payasam and Zucchini Olan.
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