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Over the course of recent decades, Pinot Grigio vines have grown in popularity within California's wineries. From a grape crush tonnage of 36 in 1990, the harvest has reached dizzying highs of 275,000. Generally, wines made from Pinot Grigio are relatively plain in flavor with a crisp, dry finish. This makes them appealing to a range of drinkers, from those who want a subtle wine to pair with food to gourmands who do not like crowded or overcomplicated wines.

× About Expert Ratings As a Premium user you get unique insight into the opinions of some of the most prominent wine critics with new Expert Ratings. Robert Parker and Wine Enthusiast ratings are shown when available, along with the community ratings, so you can instantly get a complete overview. Robert Parker (RP) The Wine Advocate The most influential and powerful wine critic in the world, Robert Parker gained recognition in the years following the first publication of The Wine Advocate.

× About Expert Ratings As a Premium user you get unique insight into the opinions of some of the most prominent wine critics with new Expert Ratings. Robert Parker and Wine Enthusiast ratings are shown when available, along with the community ratings, so you can instantly get a complete overview. Robert Parker (RP) The Wine Advocate The most influential and powerful wine critic in the world, Robert Parker gained recognition in the years following the first publication of The Wine Advocate.