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Walburga Dieterich on Muck Rack

Walburga Dieterich

As seen in: Nature, Gut Journal, MDPI
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Articles

The Influence of Physical Training on Breast Cancer: The Role of Exercise-Induced Myokines in Regulating Breast Cancer Cell Growth and Survival

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By Anirudh Natarajan, Rashmita Pradhan, Walburga Dieterich, Raphaela Schwappacher
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Influence of Amino Acids and Exercise on Muscle Protein Turnover, Particularly in Cancer Cachexia

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By Rashmita Pradhan, Walburga Dieterich, Anirudh Natarajan, Raphaela Schwappacher
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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IgE- and non-IgE-mediated food allergies – an overview

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By Yurdagül Zopf, Walburga Dieterich
| thieme-connect.de
Nahrungsmittelallergien (NMA) sind komplexe immunologische Reaktionen auf Nahrungsbestandteile, die bei einem bedeutenden Anteil der Bevölkerung weltweit auftreten und zum Teil schwere Symptome verursachen. Grundsätzlich kann man die NMA in IgE-vermittelte und nicht IgE-vermittelte NMA unterteilen. Im Folgenden wird auf die Besonderheiten und Therapiemöglichkeiten der beiden Formen eingegangen. Food allergies are divided into 2 main categories: IgE-mediated and non-IgE-mediated food allergies.
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