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Share this article Share Share this article Allowing the fruit to sit in sugar and lemon helps to pull out the juices in this jam. This is a great use for the older, blemished fruit that is often on a discount rack in the grocery store. 12H 40 Mins
Share this article Share Share this article Cabbage Kimchi is the oldest and most traditional type of cabbage kimchi. It is also highly prized when done well. This particular fermentation method requires that you use more, not less, heads of cabbage. 132H 20 Mins
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
