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In this study, four pepper varieties (HN191, HN192, HN005, and EJT) were selected as research materials. The unripe fruits of HN191, HN192, and HN005 have a purple color at 10, 20, and 30 days after anthesis (DAA), while the unripe fruits of EJT are green (Fig. 1). However, all four varieties have red ripe fruits at 60 DAA.
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