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Wang Yingying on Muck Rack

Wang Yingying

As seen in: Royal Society of Chemistry, Canadian Journal of Infectious Diseases & Medical Microbiology, Sixth Tone
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Articles

Effect of pH migration pretreatment on walnut protein-carboxymethyl chitosan composite particles and its application in high internal phase Pickering emulsion

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By Wang Yingying, KOU Kun, Yao Fei, JIA Li’ao
| cnif.cn
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Effect of pH migration pretreatment on walnut protein-carboxymethyl chitosan composite particles and its application in high internal phase Pickering emulsion JIA Li’ao, WANG Yingying, KOU Kun, YAO Fei, YIN Lijun, CHEN Fusheng, GUO Xingfeng Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 243-253. Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 243-253.
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The Rise and Fall of China’s Science Superstar

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By Wang Yingying
| Sixth Tone Verified
HEBEI, North China — Even though Han Chunyu’s car was parked just outside his lab, the scientist wasn’t available to talk. “Professor Han is not here,” his staff insisted during a recent visit to his lab at Hebei University of Science and Technology (HEBUST) by Sixth Tone’s sister publication, The Paper. Just a year and a half ago, Han was basking in the spotlight.
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Facial Recognition Company Founder Courts Banks for Business

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By Wang Xinxing, Wang Yingying
| Sixth Tone Verified
This past spring, Chinese startup CloudWalk Technology Co. Ltd. became the biggest supplier of facial recognition technology to the headquarters of the country’s most time-honored financial institution: the Bank of China. On May 23, the state-run bank began using CloudWalk’s facial recognition services at counters in its Beijing headquarters as well as through its online banking system and mobile app.
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