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Wangling Xie on Muck Rack

Wangling Xie

As seen in: Royal Society of Chemistry
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Articles

Enzymatic extraction of the pectic oligosaccharides from finger citron (Citrus medica L. var. sarcodactylis Swingle) pomace with its antioxidant potential

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By Min Yu, Yunlong Li, Yuandan Xia, Wangling Xie
| Royal Society of Chemistry Verified
Enzymatic extraction of the pectic oligosaccharides from finger citron (Citrus medica L. var. sarcodactylis Swingle) pomace with its antioxidant potential Finger citron pomace is a cheap and renewable by-product of the citrus processing industry, representing up to 60% of the fruit biomass. In this study, a pectinase-based and ultrasonic-assisted method was firstly used to extract pectic oligosaccharides (POS) from finger citron pomace.
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