Wangtong Qi on Muck Rack

Wangtong Qi

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Bergamot Essential Oil Nanoemulsions With Tunable Droplet Sizes: Fabrication, Stability, and Efficacy in Chitosan/Gum Arabic Composite Coatings for Cherry Tomato Preservation

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By Ping Tang, Yu Zhao, Wangtong Qi
| Wiley Online Library
P., Y.Zhao, W.Qi, et al. 2026. “Bergamot Essential Oil Nanoemulsions With Tunable Droplet Sizes: Fabrication, Stability, and Efficacy in Chitosan/Gum Arabic Composite Coatings for Cherry Tomato Preservation.” Journal of Food Science91, no. 3: e70950. Tang, https://doi.org/10.1111/1750-3841.70950 Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement Data are available on request to the authors.
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