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Wanying Zhu on Muck Rack

Wanying Zhu

As seen in: Color Research & Application, Nature, Wiley Online Library, Taylor & Francis Online, Science Magazine, Royal Society of Chemistry, BioRxiv, The American Journal of Human Genetics
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Articles

The construction and aesthetic significance of moonlight landscape spaces in Song China: a sensory archaeology perspective

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By Wanying Zhu, Yang Hu
| Taylor & Francis Online
ABSTRACT This study explores the construction and aesthetic significance of moonlight landscape spaces in the Song Dynasty through a sensory archaeology perspective.
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Inside Front Cover: A Novel Acetylcholine Nanosensor for Single Vesicle Storage and Sub-Quantal Exocytosis in Living Neurons and Organoids (Angew. Chem. Int. Ed. 20/2026)

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By Wanying Zhu, Yufan Zhang, Hanwen Yu
| Wiley Online Library Verified
Opens in a new window Opens an external website Opens an external website in a new window This website utilizes technologies such as cookies to enable essential site functionality, as well as for analytics, personalization, and targeted advertising. To learn more, view the following link: Privacy Policy Wanying Zhu and Yufan Zhang contributed equally to this work. Zhu, W., Zhang, Y., Yu, H., Wang, D., Zhang, X., Du, X., Wu, S., Li, B., Zhang, Y., Xin, H., Guo, X. and Liu, Y.
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Phase change material-based antibacterial nanoparticles for short-term preservation of cooked meat during temperature abuse

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By Tong Wu, Yuhe Dong, Wanying Zhu, Tao Jiang, Xi Yu, Ying Xiao, Tian Zhong, Zesen Xie, Siyao Sui
| Nature Verified
Abstract To prevent the rapid microbial growth caused by unintended temperature abuse during the handling of cooked meat, such as malfunctioning hot-holding equipment or improper storage, this study developed a smart formulation that can be triggered by high temperature to release antibacterial agents on demand. A mixture of lauric acid and stearic acid was employed as the phase change material (PCM), and cinnamaldehyde (CA) was used as the active substance to fabricate this composite (CA/PCM).
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