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Wasu Pathom-Aree

As seen in: MDPI
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Articles

Integrating Microalgal Chlorella Biomass and Biorefinery Residues into Sustainable Agriculture and Food Production: Insights from Lettuce Cultivation

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By Antira Wichaphian, Wasu Pathom-Aree, Apiwit Kamngoen, Wageeporn Maneechote
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Selecting Suitable Tree Species for Direct Seeding to Restore Forest Ecosystems in Northern Thailand

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By Wasu Pathom-Aree, Stephen Elliott, Pimonrat Tiansawat, Khuanphirom Naruangsri
| MDPI
1. Introduction At the UN Climate Change Conference COP26 in 2021, leaders of 141 countries, covering 91% of the world’s forests, committed their nations to “conserve forest ecosystems and accelerate their restoration” and to co-operate in “halting and reversing forest loss and land degradation” [1,2].
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Horticulturae | Free Full-Text | An Innovative Co-Cultivation of Microalgae and Actinomycete-Inoculated Lettuce in a Hydroponic Deep-Water Culture System for the Sustainable Development of a Food-Agriculture-Energy Nexus

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By Wasu Pathom-Aree, Sritip Sensupa, Antira Wichaphian, Nanthakrit Sriket
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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