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Research on preparation technology of food gel-microfibers based on microfluidic technology

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By LU Shuyu, MEI Yilin, WEI Xiangying
| cnif.cn
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Research on preparation technology of food gel-microfibers based on microfluidic technology MEI Yilin, WEI Xiangying, LU Shuyu, ZHANG Pan, YAO Xiaolin Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 243-250. Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 243-250.
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