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Weiying Su on Muck Rack

Weiying Su

As seen in: Nature, MDPI
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Articles

Intrinsic Sweetness and Sweetness-Enhancing Property of β-Damascone

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By Xin McRae Chen, Feng Zhang, Weiying Su, You Wang, Shiyu Zhang, Wangxin Liu, Lijun Chen, Chaozhang Huang, Zhibin Liu, Rongqian Jiang
| Nature Verified
Abstract β-Damascone is a naturally occurring aroma compound with pronounced fruity-floral and “sweet-smelling” notes. Although well characterized olfactorily, its gustatory role and sweetness-enhancing property remain poorly understood. Here, we investigated the intrinsic sweetness of β-damascone and its ability to enhance sucrose-induced sweetness using an integrative approach combining sensory evaluation, electroencephalography (EEG), molecular docking, and molecular dynamics simulations.
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Characterization of the Key Aroma Compounds in Dong Ding Oolong Tea by Application of the Sensomics Approach

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By Daoliang Wang, Chih-Cheng Lin, Cainan Wang, Weiying Su
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Open in Who Shared Issue with article?
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