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Key indicators and mechanisms of natural fermentation affecting quality of fresh wet rice noodles

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By Ma Ziyan, YANG Zhanyao, WENG Hongying
| cnif.cn
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Key indicators and mechanisms of natural fermentation affecting quality of fresh wet rice noodles YANG Zhanyao, WENG Hongying, MA Ziyan, XIE Jiajian, LIN Ying Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (13) : 327-334. Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (13) : 327-334.
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