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William Chi-Shing Tai on Muck Rack

William Chi-Shing Tai

As seen in: Frontiers, MDPI, International Journal of Medical Sciences
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Articles

The Oral Microbial Ecosystem in Age-Related Xerostomia: A Critical Review

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By Man-Wah Tsang, William Chi-Shing Tai, Xiao-Meng Pei, Lian-Xin Zhou
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Shikimic acid (SA) inhibits neuro-inflammation and exerts neuroprotective effects in an LPS-induced in vitro and in vivo model

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By William Chi-Shing Tai, Chi-Rei Wu, Bun Tsoi
| Frontiers
Introduction Parkinson’s disease, the world’s second most neurodegenerative disease, has a high incidence of 1%–2% among people over 60 years of age. The causes of Parkinson’s disease are complex and it is widely believed that genetic, environmental and physiological aging are important causes of PD (Samii et al., 2004; Reich and Savitt, 2019). During PD, denaturation of nigra dopaminergic neurons and decreased striatal dopamine levels.
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Rosmarinic Acid Activates AMPK to Inhibit Metastasis of Colorectal Cancer

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By Thomas Efferth, Rajendra Karki, William Chi-Shing Tai
| Frontiers
Introduction Cancer is one of many lethal diseases and shows an imbalance between cell growth and cell death. Colorectal cancer (CRC) is one of the most commonly diagnosed cancers in the world, and approximately half of the patients with CRC exhibit metastatic properties. Metastasis, the spread of cancer to other remote organs, occurs through a complex process, which includes epithelial–mesenchymal transition (EMT), cellular adhesion, migration, and invasion (Wang et al., 2014; Feng et al., 2017).
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