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21 Recipe by: TIANA1T "This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth." Saved Save I Made It Rate it Print Original recipe yields 8 servings Adjust US Metric Note: Recipe directions are for original size.
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