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Articles by Wilson Sinclair
Share of disposable personal income spent on food continues to decline in 2024
Download chart image In 2024, U.S. consumers spent an average of 10.4 percent of their disposable personal incomes on food, a decrease from 10.6 percent in 2023. This decline shows a small shift in consumer spending habits. Specifically, the budget share allocated to food-at-home spending decreased from 5.0 percent in 2023 to 4.9 percent in 2024.
Food Expenditure Series - Interactive Charts: Food Expenditures
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U.S. Consumers Increased Spending on Food Away From Home in 2023, Driving Overall Food Spending Growth
The USDA, Economic Research Service’s (ERS) Food Expenditure Series (FES) offers a comprehensive measure of the total value of all food purchases in the United States. The series tracks spending on food intended to be prepared at home (FAH), such as groceries, and food prepared away from home (FAFH), such as at restaurants. In February 2023, the series was expanded to include monthly data by outlet type, and in May 2023, ERS introduced State-level estimates into the series.
U.S. Consumers Increased Spending on Food Away From Home in 2023, Driving Overall Food Spending Growth
The USDA, Economic Research Service’s (ERS) Food Expenditure Series (FES) offers a comprehensive measure of the total value of all food purchases in the United States. The series tracks spending on food intended to be prepared at home (FAH), such as groceries, and food prepared away from home (FAFH), such as at restaurants. In February 2023, the series was expanded to include monthly data by outlet type, and in May 2023, ERS introduced State-level estimates into the series.
U.S. Consumers Increased Spending on Food Away From Home in 2023, Driving Overall Food Spending Growth
Statistic: Food Markets & Prices The USDA, Economic Research Service’s (ERS) Food Expenditure Series (FES) offers a comprehensive measure of the total value of all food purchases in the United States. The series tracks spending on food intended to be prepared at home (FAH), such as groceries, and food prepared away from home (FAFH), such as at restaurants.
Food Expenditure Series - Interactive Charts: Food Expenditures
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Analyzing Food Sales Trends at the State Level Using New Series
Statistic: Food Prices, Expenditures, and Establishments The USDA, Economic Research Service’s (ERS) Food Expenditure Series (FES) provides a comprehensive measure of the total value of all food purchases in the United States. The FES estimates food spending at both the national and State levels.
U.S. Consumers Spent More on Food in 2022 Than Ever Before, Even After Adjusting for Inflation
Statistic: Food Prices, Expenditures, and Establishments The USDA, Economic Research Service’s (ERS) Food Expenditure Series (FES) provides a comprehensive measure of the total value of all food purchases in the United States. The series tracks spending on food intended to be prepared at home, such as from grocery stores, and food that is prepared away from home, such as at restaurants.
U.S. Consumers Spent More on Food in 2022 Than Ever Before, Even After Adjusting for Inflation
Statistic: Food Prices, Expenditures, and Establishments The USDA, Economic Research Service’s (ERS) Food Expenditure Series (FES) provides a comprehensive measure of the total value of all food purchases in the United States. The series tracks spending on food intended to be prepared at home, such as from grocery stores, and food that is prepared away from home, such as at restaurants.
ERS Data Products Show Food-At-Home Price Inflation From Producers to Consumers
Feature: Food Markets & Prices by Megan Sweitzer, Matthew MacLachlan, Wilson Sinclair, Alexander Stevens, Hayden Stewart, James Chandler Zachary, and Eliana Zeballos Highlights: U.S. food prices increased from 2020 to 2022 and recorded the largest annual growth rate since the 1970s in 2022. Price inflation was particularly high for food at home. U.S. consumers spent more on food at home in 2022 compared with 2019, even after adjusting for inflation.
Estimating the State-Level Food Expenditure Series
by Eliana Zeballos and Wilson Sinclair The USDA, Economic Research Service’s Food Expenditure Series (FES) is a comprehensive measure of the total value of food acquired in the United States over time. FES provides users with data to evaluate changes in food spending and its composition at the national level. This report presents methodology and source data used to generate State-level FES estimates.
Food Spending by U.S. Consumers Fell Almost 8% in 2020
The USDA, Economic Research Service’s (ERS) Food Expenditure Series (FES) provides a comprehensive measure of the total value of all food purchases in the United States. The series tracks spending on food intended to be prepared at home, such as from grocery stores, and food that is prepared away from home, such as at restaurants.
Food Spending by U.S. Consumers Fell Almost 8 Percent in 2020
Statistic: Food Markets & Prices October 04, 2021 by Eliana Zeballos and Wilson Sinclair The USDA, Economic Research Service’s (ERS) Food Expenditure Series (FES) provides a comprehensive measure of the total value of all food purchases in the United States. The series tracks spending on food intended to be prepared at home, such as from grocery stores, and food that is prepared away from home, such as at restaurants.
Pandemic disrupted U.S. food spending in 2020
For the past 25 years, U.S. food expenditures generally followed several predictable trends. Most notably, annual total expenditures and the share of food-away-from-home showed steady increases. The highest share of food-away-from-home spending occurred during the summer. However, the COVID-19 pandemic limited consumers’ mobility and led to an economic recession for most of 2020, disrupting historical trends in food spending.
Bioorthogonal pro-metabolites for profiling short chain fatty acylation
Short chain fatty acids (SCFAs) play a central role in health and disease. One function of these signaling molecules is to serve as precursors for short chain fatty acylation, a class of metabolically-derived posttranslational modifications (PTMs) that are established by lysine acetyltransferases (KATs) and lysine deacetylases (KDACs).
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