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Wu Ying Hui

As seen in: Wiley Online Library
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Articles

Analysis of aroma components and sensory difference between black bean Douchi from Yangjiang, Guangdong and Huangyao, Guangxi

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By Wu Ying Hui, Tong Xing, JIN Ruiqi, WU Changzheng
| cnif.cn
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Analysis of aroma components and sensory difference between black bean Douchi from Yangjiang, Guangdong and Huangyao, Guangxi WU Hui, JIN Ruiqi, WU Changzheng, TONG Xing, ZHANG Bobo Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 352-359. Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 352-359.
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Systematic Literature Review on the Burden of Human Papillomavirus Infection and Related Diseases in India

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By De Partha, Rambhad Gautam S, Wu Ying Hui, Sukarom Isaya
| Wiley Online Library Verified
1 Introduction Human papillomavirus (HPV) infection is associated with a wide range of diseases and cancers. It presents a significant healthcare challenge across the globe [1]. Geographic variation demonstrates higher HPV prevalence in developing countries (42.2%) compared to developed countries (22.6%) [2]. HPV infection is a gender-neutral concern, as it shows a similar global prevalence in men and women, ranging from 3.5% to 45% in men and 2% to 44% in women as of 2023 [3].
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