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Xi-Shuang Chen

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Effects of breakfast macronutrient composition on postprandial glycemic control in patients with diabetes mellitus: a systematic review and meta-analysis of randomized controlled trials

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By Fang Huang, Qing Gu, Jian Meng, Yu Han, Hui-Zhen Liu, Qian-wen Ma, Jing-Xian Fang, Hui-Ming Zou, Yue-Xia Han, Xi-Shuang Chen, Sui-Jun Wang
| Frontiers
Abstract Background: As the first meal of the day, breakfast significantly impacts the daily blood glucose profile of people with diabetes. However, there is currently no consensus on the optimal macronutrient composition of breakfast (i.e., the appropriate ratio of carbohydrates, protein, fat, and dietary fiber).
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