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Xiaojie Chang on Muck Rack

Xiaojie Chang

As seen in: MDPI
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Articles

Foods | Free Full-Text | Combined Treatment of Acidic Electrolyzed Water and High-Voltage Electrostatic Field Improves the Storage Quality of Huping Jujube (Ziziphus jujuba Mill. cv. Huping)

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By Tianjing Guo, Yu Wang, Xiaojie Chang, Yueguang Liang
| MDPI
Open AccessArticle by Xiaojie Chang 1,2, Yueguang Liang 3, Tianjing Guo 3, Yu Wang 1,3,*,† and Jiali Yang 3,† 1 College of Horticulture, Shanxi Agricultural University, Taigu 030800, China 2 Life Sciences Department, Yuncheng University, Yuncheng 044000, China 3 College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030800, China * Author to whom correspondence should be addressed. † These authors contributed equally to this work.
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