Xingxian Wu on Muck Rack

Xingxian Wu

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Articles

Intercropping with aromatic plants enhances tomato productivity and disease resilience through elevating soil nutrients and enzyme activities

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By Yiyang Yu, Mengjie Fu, Xingxian Wu
| Wiley Online Library Verified
1 INTRODUCTION Tomato (Lycopersicon esculentum Mill.) is one of the most extensively cultivated vegetable crops worldwide.1 The rapid increase in demand for tomatoes has driven the intensification of their production.2 However, intensive cultivation frequently leads to a decline in plant diversity within agricultural ecosystems and alters soil microbial community structure.
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