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Xinying Xu

As seen in: Wiley Online Library, MDPI, Taylor & Francis Online, Royal Society of Chemistry, International Journal of Contemporary Hospitality Management
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Articles

The Impact of Brewing Water pH on Green Tea Infusion Flavor Quality: A Microstructural Perspective of Tea Leaves

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By Aolin Yang, Xinying Xu, Weiyan Wu, Zhiqiang Li
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. Supporting Information Filename Description jfds70717-sup-0001-SuppMat.docx40.5 KB Table S1 The volatile components of tea infusion samples as detected by HS-SPME-Arrow-GC-MS. References , and . 2024. “Effects of Time, Ultrasonic Treatment and pH During Extraction on L-Theanine and Caffeine Yields From White Tea Leaves.” Future Foods 9: 100304. https://doi.org/10.1016/j.fufo.2024.100304. , and . Wine Flavour Chemistry. 2nd ed. Wiley.
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Towards the arousal mechanism of fundamental motives in dark tourism context

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By Qi Jiang, Xinying Xu, Jiayi Zhu, Muling Jiang
| Taylor & Francis Online
ABSTRACT This study explores the arousal mechanisms of dark tourism motives. Through one natural experiment (N = 314) and three scenario-based experiments (N = 90, 90, 150) across China, findings show disaster cues significantly enhance exploration, affiliation, status, and caring motives. Dark disaster cues had a stronger impact on status motives than light cues, while natural – and human-related cues with equal darkness showed no difference.
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Phenolic Deprotonation Triggered NIR-emission and Large Stokes Shift of BODIPY dyes

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By Ying Zou, Zhengrong Li, Huan Ma, Xinying Xu
| Royal Society of Chemistry Verified
Phenolic Deprotonation Triggered NIR-emission and Large Stokes Shift of BODIPY dyes BODIPY derivatives are well-known for their high brightness, especially, NIR emissive BODIPY derivatives with moderate to large Stokes shift were highly desired.
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