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Xiuying Tang on Muck Rack

Xiuying Tang

As seen in: Wiley Online Library, MDPI, Pakistan Journal of Medical Sciences
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Articles

Assessment of Beef Quality Changes During Storage by Using Dynamic Stress Method Based on Contactless Airflow-Optical Technique

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By Ke He, Xiuying Tang, Yuan Su
| Wiley Online Library Verified
Ke He and Xiuying Tang are co-first authors. Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement The data that support the findings of this study are available on request from the corresponding author. The data are not publicly available due to privacy or ethical restrictions. References , , and . 2008. “Stress Relaxation Characteristics of Low-Fat Chicken Sausages Made in Argentina.” Meat Science 79, no. 3: 589–594.
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Early Depletion of Neutrophils Reduces Retinal Inflammation and Neovascularization in Mice with Oxygen-Induced Retinopathy

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By Devy Deliyanti, Varaporn Suphapimol, Xiuying Tang, Phoebe Ang
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by , , , , and * Department of Anatomy and Physiology, School of Biomedical Sciences, University of Melbourne, Parkville, VIC 3010, Australia * Author to whom correspondence should be addressed. Int. J. Mol. Sci.
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Bread staling prediction with a multiobjective particle swarm optimization‐based bread constitutive modeling method

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By Yusheng Zhang, Hui Yu, Haiyu Zhang, Xiuying Tang
| Wiley Online Library Verified
Aiming at the complex and cumbersome problems of current bread staling detection technology, a food constitutive modeling method based on the multiobjective particle swarm optimization (MOPSO) was proposed, which can quickly and efficiently identify the creep test parameters for bread, and predict the viscoelastic parameters of bread staling using the analyzed viscoelastic parameters, resulting in convenient and efficient detection of bread staling.
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