Skip To Main Content
Xiying Zhao on Muck Rack

Xiying Zhao

As seen in: BMJ Open, MDPI, Taylor & Francis Online
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Xiying

Contact Xiying, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

The effects of state-owned strategic investors on ambidextrous innovation in private firms

|
By Xin Wang, Xiying Zhao, Yanfang Yu, Shenglong Du
| Taylor & Francis Online
ABSTRACT We conducted a data collection from privately-listed companies on China’s A-share market within the Shanghai and Shenzhen stock exchanges, spanning from 2007 to 2020. This resulted in a comprehensive sample size of 13,486 unique firm-year observations. Our primary objective was to scrutinise the influence of state-owned strategic investors on the ambidextrous innovation of private firms.
Open in Who Shared Issue with article?

Acupoint catgut embedding advantage in treating gastro-oesophageal reflux disease (ACE-GERD): study protocol for a randomised controlled trial

|
By Shuting Wen, Xiying Zhao, Xiaofeng Lin, Zhaoli Fu
| BMJ Open Verified
Discussion GERD is one of the most common gastrointestinal diseases worldwide and its incidence is increasing annually. Regurgitation and heartburn are the typical symptoms of GERD. GERD can also cause damage to the adjacent tissues of the oesophagus, such as the throat and airway, and related extra-oesophageal symptoms, such as dysphagia, persistent dry cough, sore throat and hoarseness, which severely affect patient quality of life.
Open in Who Shared Issue with article?

Chemical Composition, Antimicrobial and Antioxidant Activity of Essential Oil from Allium tenuissimum L. Flowers

|
By Meiping Li, Manjun Xu, Xiying Zhao
| MDPI
Abstract : Allium tenuissimum L. as a kind of food condiment in northern China, is popular among more and more consumers owning to its special flavor from the flower. However, its composition has not been widely studied. Hence, the aim of this study was to investigate the chemical composition and antimicrobial and antioxidant activity of essential oil from Allium tenuissimum L. flowers. Gas chromatography–mass spectrometry (GC-MS) was applied to detect the chemical composition.
Open in Who Shared Issue with article?
See all 3 articles