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Peptide omics identification and antioxidant activity study of wild almond meal based on LC-MS/MS

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By Zhang Qian, GUO Yangfan, XU Xinying
| cnif.cn
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Peptide omics identification and antioxidant activity study of wild almond meal based on LC-MS/MS GUO Yangfan, ZHANG Qian, XU Xinying, WANG Ying, WANG Bei, ZHANG Qin, LI Lingnan Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 102-108. Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 102-108.
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