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Xue Li on Muck Rack

Xue Li

Verified
California
As seen in: World Journal 世界日報, Arthritis & Rheumatology, AWWA Opflow, Color Research & Application, Nature, Wiley Online Library, Annals of the Rheumatic Diseases, BMJ Open, Gut Journal, The BMJ, British Journal of Ophthalmology and
zoom meeting doodler. owned by 2 cats. #web3 //artworks: instagram.com/philia_xueli
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Articles

The pigment-dispersing factor receptor (PDFR) gene is involved in circadian rhythm and moulting in Hyphantria cunea

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By Xue Li Verified, Ge Zhao, Rongxia Zhao
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. DATA AVAILABILITY STATEMENT The data that support the findings of this study are openly available in Dryad Digital Repository at https://doi.org/10.5061/dryad.gb5mkkx4z, reference number (Li et al., 2026). REFERENCES , , , , , et al. (2023) SIK3–HDAC4 in the suprachiasmatic nucleus regulates the timing of arousal at the dark onset and circadian period in mice.
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Toughening elastomer via sequentially activated multi-pathway energy dissipation

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By Xue Li Verified, Chunlin Xiao, Osamu Urakawa, Tadashi Inoue, Yuichiro Kobayashi, Hiroyasu Yamaguchi, Haruki Izutsu
| Nature Verified
Abstract Auxiliary energy dissipation pathways have been incorporated into elastomer design to enhance the toughness. However, most strategies involving multiple pathways rely on non-synergistic dissipation that ceases to function once structural evolution occurs.
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Aligning patient and planetary health: planetary health diet adherence and inflammatory bowel disease prognosis across Western and Eastern cohorts

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By Lintao Dan, Yuhao Sun, Judith Wellens, Yang Chen, Minzi Deng, Jialu Yao, Xixian Ruan, Henit Yanai, Xue Li Verified, Britta Siegmund, Xiaoyan Wang, Fernando Magro, Jie Chen, Haiting Shu
| Nature Verified
Abstract This study aims to evaluate whether planetary health diet (PHD) could be a potential tool to achieve sustainability in IBD management. We included 1455 IBD participants from the UK Biobank (UKB) and 205 from the ONE-IBD cohort. Dietary intake was captured through validated questionnaires and seven PHD adherence algorithms were evaluated. Environmental impact was estimated using dietary carbon footprints.
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