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Xuejing Yin

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Articles

Evaluation of molasses on fermentation profiles of wheat straw ensiled with tall fescue in the southwest Tibet

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By Dong Dong, Tongtong Dai, Cheng Zong, Xuejing Yin
| Wiley Online Library Verified
CONFLICT OF INTEREST The authors declare no conflict of interest. REFERENCES , , , & (2006). Effect of molasses and sulphuric acid addition to barley/Hungarian vetch bi-crop silages. Journal of Applied Animal Research, 30(1), 29–32. https://doi.org/10.1080/09712119.2006.9706819 , , , , & (2011). Fermentation characteristics and microorganism composition of total mixed ration silage with local food by-products in different seasons. Animal Science Journal, 82(2), 259–266.
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Effects of wet brewers grains on fermentation quality and in vitro ruminal digestibility of mixed silage prepared with corn stalk, sweet potato peel and dried apple pomace in southeast China

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By Dong Dong, Jian Wang, Tongtong Dai, Xuejing Yin
| Wiley Online Library Verified
Abstract The effects of wet brewers grains (WBG) on fermentation quality, chemical composition and in vitro ruminal digestibility of mixed silages prepared with corn stalk, dried apple pomace and sweet potato peel were evaluated. A mixture of corn stalk, sweet potato peel and dried apple pomace (50/30/20) was ensiled with 0, 10%, 20% and 30% WBG on a fresh weight (FW) basis for 1, 3, 5, 7, 14 and 30 days respectively.
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