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Xueyin Luo

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Comparative analysis of taste profiles and metabolic characteristics in white tea processed from wild and cultivated tea plants

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By Xingyun Zhao, Ping Li, Xueyin Luo
| Wiley Online Library Verified
DATA AVAILABILITY STATEMENT The data that support the findings of this study are available from the corresponding author upon reasonable request. REFERENCES 1, , , , , et al., Where is tea grown in the world: a robust mapping framework for agroforestry crop with knowledge graph and sentinel images. Remote Sens Environ 303:114016 (2024). https://doi.org/10.1016/j.rse.2024.114016. 2, , , , , et al., Tea and tea drinking: China's outstanding contributions to mankind. Chin Med 17:27 (2022).
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