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Evaluation Methods of Crystal Behaviors and Structures of Symmetrical Monounsaturated Triacylglycerols
Conflicts of Interest The authors declare no conflicts of interest. References , , , and . 2011. “Evolution of Fat Crystal Network Microstructure Followed by NMR.” Journal of Agricultural and Food Chemistry 59, no. 5: 1767–1773. https://doi.org/10.1021/jf102734d. 2010. Chocolate Science and Technology. 1st ed. Wiley-Blackwell. https://doi.org/10.1002/9781444319880. , , , and . 1991. “Polymorphism of POS. I. Occurrence and Polymorphic Transformation.” Journal of the American Oil Chemists' Society 68, no.
Conjugated Linoleic Acid in Colorectal Cancer: Examining the Evidence for Its Preventive and Therapeutic Effects, Mechanisms, and Clinical Translatability
ABSTRACT Conjugated linoleic acid (CLA) is a functional food ingredient with extensive physiological activities, and its anticancer activity has long been of great interest. Colorectal cancer (CRC) is one of the most prevalent malignancies worldwide, with rising incidence and mortality rates, particularly among younger populations. Effective intervention strategies are urgently required. There is growing evidence that CLA has potential value in the prevention and treatment of CRC.
Mangosteen Seed Fat: A Typical 1,3-Distearoyl-Sn-2-Linoleoyl-Glycerol-Rich Fat and Its Effects on Delaying Chocolate Fat Bloom
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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