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Xuyu Jia

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Articles

Structure and in vitro digestion characteristics of skim goat milk protein during processing: effects of fat separation

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By Yujia Cheng, Jiaqi J. Zheng, Miaomiao Bao, Xuyu Jia
| Wiley Online Library Verified
Research Article This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1002/jsfa.12730.
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