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Yankho Kaimila on Muck Rack

Yankho Kaimila

As seen in: Cambridge University Press & Assessment
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Articles

Exploring UK older adults’ dietary fibre consumption habits and associated factors: a national diet and nutrition survey perspective

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By Victoria Norton, Yankho Kaimila, Julie A Lovegrove, Stella Lignou
| Cambridge University Press & Assessment
There are approximately 12 million older adults (aged 65 years and above) in the UK population, with one in ten at risk of malnutrition or considered malnourished; therefore, promoting healthy ageing could provide widespread benefits at both an individual and population level(Reference Kiefte-de Jong, Mathers and Franco1–3). Nutrition plays a key role in modulating health and well-being in the ageing population(Reference Volkert, Beck and Cederholm4).
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Complementary feeding with cowpea reduces growth faltering in rural Malawian infants: a blind, randomized controlled clinical trial

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By Kevin Stephenson, Sophia E Agapova, Oscar Divala, Yankho Kaimila
| ajcn.nutrition.org
Supported by the US Agency for International Development (USAID), as part of Feed the Future, the US government’s global hunger and food security initiative, under the terms of cooperative agreement no. EDH-A-00-07-00005-00; the Children’s Discovery Institute of Washington University; and St. Louis Children’s Hospital. Background: Growth faltering is common in rural African children and is attributed to inadequate dietary intake and environmental enteric dysfunction (EED).
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