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Yaseer Mbarouk Khamis on Muck Rack

Yaseer Mbarouk Khamis

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Articles

Construction and characterization of binary hydrogels based on pea protein isolate and konjac glucomannan

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By Tian-Qi Zhou, Jia-Cheng Liu, Yaseer Mbarouk Khamis
| Wiley Online Library Verified
DATA AVAILABILITY STATEMENT The data that support the findings of this study are available from the corresponding author upon reasonable request. REFERENCES 1, , and , Hydrocolloid and water-soluble polymers used in the food industry and their functional properties: a review. Polym Bull 80: 3585–3610 (2023). 2, , and , Protein-polysaccharide interactions to alter texture. Annu Rev Food Sci Technol 6: 371–388 (2015). 3 and , Hydrocolloids as thickening and gelling agents in food: a critical review.
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