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Yasmin Tayag on Muck Rack

Yasmin Tayag

Verified
New York, United States
As seen in: The Atlantic, Elemental, Forge, Medium, MSN, MSN Canada, OneZero, The New York Times, The Startup, HuffPost, The Guardian and
Staff writer @theatlantic. Chaotic neutral, power forward, good cook, fun mom 🇵🇭🇨🇦 Writing a book, HOW WE'LL EAT, for Avery PRH, repped by @aevitascreative.
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Articles

It’s Bean Time

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By Yasmin Tayag Verified
| The Atlantic Verified
If nutrition is a sport, it has no casual fans. Supporters of Team Protein, the 2025 champions, are numerous and passionate, backed up by a sprawling industry of protein-supplemented products such as popcorn, soda, and cereal. Also popular is Team MAHA, captained by Health Secretary Robert F. Kennedy Jr., which endorses “real foods,” especially red meat and dairy. The Dietitians are veteran players with an old-school strategy: going heavy on plants and light on saturated fats.
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American Snacking Habits Are Transforming the Restaurant Industry

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By Yasmin Tayag Verified
| The Atlantic Verified
Listen1.0x 0:009:51 The eating habits of American adults have, in recent years, begun to resemble those of hobbits. Maybe you, too, have scarfed down scrambled eggs at home in the morning, only to arrive at the office and supplement them with a protein bar for second breakfast and a bag of chips for elevenses. The late-afternoon pastry and banana-bread mocha latte have proliferated—and for humans, at least, may become an existential threat to dinner.
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Is It Aging, or Is it ADHD?

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By Yasmin Tayag Verified
| The Atlantic Verified
Realizing that your brain is slowing down can be jarring. After the age of, say, 45, anyone might start forgetting names, misplacing items, or struggling to pay attention, and the onset of such symptoms can often prompt a visit to a doctor, if only to confirm a patient’s hunch that the passage of time is to blame.
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