Yaxing Zhu on Muck Rack

Yaxing Zhu

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Articles

Composition and Bioactivity of Chlorogenic Acids in Vegetable and Conventional Sweet Potato Vine Tips

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By Fantong Meng, Wantong Du, Yaxing Zhu, Ximeng Du
| MDPI
3. Results and Discussion 3.1. CGA Extraction and Purification of Sweet Potato Vine Tips The outline features of the vine tips of vegetable sweet potatoes (Shulv No. 1, Fu No. 18, Tainn No. 71) and conventional sweet potatoes (Xu Zishu No. 8, Xu Shu No. 32, Xu Shu No. 29) are depicted in Figure S1. Compared to conventional sweet potatoes, the vines of vegetable sweet potatoes are noticeably softer and devoid of fluff.
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