Yazury Vilchez Chero on Muck Rack

Yazury Vilchez Chero

As seen in: Dialnet - Universidad de La Rioja
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Suero de Leche: una alternativa sostenible para la germinación y desarrollo de plántulas de cacao var. Criolla

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By Ricardo Castillo, Lesly Chanta Portocarrero, Yazury Vilchez Chero
| Dialnet - Universidad de La Rioja
English Cacao is essential for Piura’s socioeconomic development. Its high quality and excellent organoleptic characteristics position it strongly in the international market. On the other hand, whey, a dairy industry byproduct, is a source of environmental pollution. However, its proper use fosters a circular economy and sustainable agriculture. This study aimed to evaluate the effect of dosage and imbibition times on the germination and initial development of cacao seedlings.
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