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Ye Hang

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Articles by Ye Hang

Reducing climate change impacts from the global food system through diet shifts - Nature Climate Change

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By Yanxian Li, Pan He, Yuli Shan, Ye Hang, Shuai Shao
| Nature Verified
Abstract How much and what we eat and where it is produced can create huge differences in GHG emissions. On the basis of detailed household-expenditure data, we evaluate the unequal distribution of dietary emissions from 140 food products in 139 countries or areas and further model changes in emissions of global diet shifts. Within countries, consumer groups with higher expenditures generally cause more dietary emissions due to higher red meat and dairy intake.
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Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chains - Nature Food

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By Yanxian Li, Yuli Shan, Ye Hang, Dan Wang, Yannan Zhou
| Nature Verified
Authors and Affiliations Integrated Research on Energy, Environment and Society (IREES), Energy and Sustainability Research Institute Groningen (ESRIG), University of Groningen, Groningen, the Netherlands Yanxian Li, Ye Hang, Dan Wang, Yannan Zhou & Klaus Hubacek Academy of Plateau Science and Sustainability, Qinghai Normal University, Xining, China Honglin Zhong Institute of Blue and Green Development, Weihai Institute of Interdisciplinary Research, Shandong University, Weihai, China Honglin...
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Multi‐region multi‐sector contributions to drivers of air pollution in China

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By Management Nanjing, Feng Wang, Bin Su, Ye Hang
| Wiley Online Library Verified
Research Article Ye Hang, College of Economics and Management, Nanjing University of Aeronautics and Astronautics, Nanjing, 211106 China Research Center for Energy Soft Science, Nanjing University of Aeronautics and Astronautics, Nanjing, 211106 China Search for more papers by this author Feng Wang, Business School, Nanjing University of Information Science and Technology, Nanjing, 210044 China Development Institute of Jiangbei New Area, Nanjing University of Information Science and...
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