Ye-Rang Yun on Muck Rack

Ye-Rang Yun

As seen in: BMJ Open, Royal Society of Chemistry
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Articles

Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study

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By Hyein Jung, Ye-Rang Yun, Sung Wook Hong, Sangah Shin
| BMJ Open Verified
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Open in Who Shared View Duplicates (20) Issue with article?

Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study

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By Ye-Rang Yun, Li-Juan Tan, Sung Wook Hong
| Royal Society of Chemistry Verified
Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study† Li-Juan Tan, a Ye-Rang Yun,b Sung Wook Hong*b and Sangah Shin *a Abstract The impact of kimchi intake on weight management has been a topic of interest. We aimed to conduct an epidemiological study to investigate the association between kimchi intake and weight loss. Participants were selected from the Health Examinees cohort study.
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Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells

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By Eun Ji Choi, Moeun Lee, Ye-Rang Yun, Jung Hee Song
| Royal Society of Chemistry Verified
Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells Moeun Lee, Ye-Rang Yun, Eun Ji Choi, Jung Hee Song, Kang Jin Yong, Daun Kim, Ki Won Lee and Ji Yoon Chang Abstract Strategies are being developed for the treatment and prevention of obesity based on the use of probiotics. However, little is known about the association between LAB and the effects of food matrices.
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