Yessenia Tantamango-Bartley
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Vegetarian Diets and the Incidence of Cancer in a Low-risk Population
Abstract Background: Cancer is the second leading cause of death in the United States. Dietary factors account for at least 30% of all cancers in Western countries. As people do not consume individual foods but rather combinations of them, the assessment of dietary patterns may offer valuable information when determining associations between diet and cancer risk.
Are strict vegetarians protected against prostate cancer?
↵ 1 Supported as part of the NIH, the USDA, and the World Cancer Research Fund International grants received by the Adventist Health Study-2. Background: According to the American Cancer Society, prostate cancer accounts for ∼27% of all incident cancer cases among men and is the second most common (noncutaneous) cancer among men. The relation between diet and prostate cancer is still unclear.
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