YIN Chaomin
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钙离子诱导的裂褶菌碱溶性多糖-海藻酸钠复合水凝胶凝胶特性及其抗氧化性
Abstract: To address the issue of the poor mechanical properties and limited functionality of sodium alginate (Alg) gels, a composite hydrogel SCAP/Alg/Ca 2+ that uses Alg and Schizophyllum commune alkali-soluble polysaccharide (SCAP) as substrates was prepared by induction of Ca 2+ . The gelation mechanism and the effects of SCAP addition amounts on the characteristics and antioxidant activity of the composite hydrogel were investigated.
Advances in wheat bran modification techniques and its application in food production
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Advances in wheat bran modification techniques and its application in food production ZHANG Le, FAN Xiuzhi, GAO Hong, YIN Chaomin, SHI Defang, YAO Fen, HU Guoyuan, PENG Heng Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 416-425. Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 416-425.
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