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Advances in wheat bran modification techniques and its application in food production

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By Zhang Le, Gao Hong, FAN Xiuzhi, YIN Chaomin
| cnif.cn
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Advances in wheat bran modification techniques and its application in food production ZHANG Le, FAN Xiuzhi, GAO Hong, YIN Chaomin, SHI Defang, YAO Fen, HU Guoyuan, PENG Heng Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 416-425. Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 416-425.
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