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Articles

Study on the preparation of cinnamon essential oil-gelatin-chitosan edible films by enzymatic crosslinking and their preservation effects

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By Sun Jie, Chen Han, YIN Guoyou, YANG Zhuofan
| cnif.cn
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 194-201. DOI: 10.13995/j.cnki.11-1802/ts.042224 Study on the preparation of cinnamon essential oil-gelatin-chitosan edible films by enzymatic crosslinking and their preservation effects {{javascript:window.custom_author_en_index=0;}} {{article.zuoZhe_EN}} Author information History Download Citations {{article.zuoZheEn_L}}. {{article.title_en}}[J].
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Preparation, characterization, and bioactivity study of Zhangliang ginger essential oil nanoliposomes

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By YIN Guoyou, XU Juannu, XU Chaojun
| cnif.cn
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Preparation, characterization, and bioactivity study of Zhangliang ginger essential oil nanoliposomes YIN Guoyou, XU Juannu, XU Chaojun, LI Xianan, SUN Jie, DUAN Yabin, MA Peifang Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 204-211. Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 204-211.
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