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Improvement of moisture distribution, aging characteristics, and sensory evaluation of bread by soy lecithin

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By HAN Sihai, LI Peiyan, YIN Manman
| cnif.cn
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Improvement of moisture distribution, aging characteristics, and sensory evaluation of bread by soy lecithin LI Tong, HAN Sihai, LI Peiyan, YIN Manman, ZENG Haosen, BAI Zhouya, YUE Chonghui, WANG Libo, CHEN Yuanyuan, LUO Denglin Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 46-53. Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 46-53.
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