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Novel antioxidant ethyl cellulose-encapsulated particles loaded with L-ascorbyl palmitate for inhibiting thermal oxidation in corn oil
INTRODUCTION Edible oils are widely used as cooking media and functional ingredients in household food preparation and industrial food processing, particularly in frying and other high-temperature operations. However, during prolonged thermal processing, edible oils are highly susceptible to oxidative deterioration, resulting in the formation of hydroperoxides, free radicals, aldehydes, ketones, and polymerized compounds.
X-ray preactivated reversible persistent luminescence enables photodynamic immunotherapy of deep tumors
Abstract Persistent luminescence is a promising approach for photodynamic therapy (PDT) in deep-seated tumors, as it provides sustained light within tissues, eliminating the need for continuous external illumination. However, the uncontrollability of light within the body complicates precise spatiotemporal regulation. In this study, we report X-ray preactivated elimusertib-loaded tumor-targeted photodynamic nanoparticles (ETPNs), featuring reversible “on-off” afterglow properties.
Improvement of oil absorption and quality of potato chips based on pre‐drying and post‐frying heating treatments
• , and , Effect and interrelationship of different influencing factors on drying performance and energy analysis of cow manure in microwave drying at pilot scale . J Clean Prod :137407 ( ). • , , and , Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation . J Cereal Sci : – ( ). • , , , , , et al., Effects of frying on the surface oil absorption of wheat, potato, and pea bean starches . Int J Biol Macromol :130559 ( ).
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