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Yincai Wu

As seen in: Wiley Online Library, MDPI
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Articles

The Influence of Smart Green Spaces on Environmental Awareness, Social Cohesion, and Life Satisfaction in High-Rise Residential Communities

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By Yixuan Li, Yincai Wu, Yiru Luo, Zhiwei Fu
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Preparation and Characterization of Soluble Dietary Fiber Edible Packaging Films Reinforced by Nanocellulose from Navel Orange Peel Pomace

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By Lili Chen, Yincai Wu, Xiaofeng Yan, Yuntian Guo
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared Issue with article?

Dietary fiber extraction from citrus peel pomace: Yield optimization and evaluation of its functionality, rheological behavior, and microstructure properties

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By Lily Chen, Diansong Gan, Yincai Wu, Xinjia Jiang
| Wiley Online Library Verified
Citrus fruits were widely used in processing and production, generating a large amount of peel pomace and a low utilization rate, resulting in substantial economic losses and environmental risks. It was important to extract compounds from citrus peel pomaces and find suitable preparation methods to improve their yield and physicochemical properties.
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