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Yinfei Ma

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Articles

Near-infrared spectroscopy: application in ensuring food quality and safety

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By Yuxia Xu, Jilin Agricultural, Tianyu Kong, Yinfei Ma
| Royal Society of Chemistry Verified
Near-infrared spectroscopy: application in ensuring food quality and safety In recent years, the demand for intelligent control of food quality during processing has been increasing in the food industry. As a practical analytical tool, near-infrared (NIR) spectroscopy has become a common detection method to ensure food quality and safety because of its advantages of continuous, rapid on-line determination and strong analytical performance.
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