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Ying-Chao Tang

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Breeding triple‐advantage cottonseed with higher yield, enhanced nutrition, and reduced toxicity by redirecting terpenoid metabolism to astaxanthin

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By Lu Long, Integrated Utilization, Zhen-Nan Zhang, Ying-Chao Tang
| Wiley Online Library Verified
Introduction Cotton fibre is an essential commodity in daily life and is often referred to as ‘white gold’. In addition to its fibre, cottonseed is a valuable byproduct, rich in unsaturated fatty acids, proteins, and essential minerals, making it highly nutritious and economically significant (Alford et al., 1996; Kumar et al., 2023; Yang et al., 2017).
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