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Ying-Chen Lu on Muck Rack

Ying-Chen Lu

As seen in: MDPI, Royal Society of Chemistry, International Journal of Medical Sciences
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Articles

Plasmon-induced hot electrons trigger polymerization reactions on the surface of plasmonic nanocrystals at low temperatures

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By Ying-Chen Lu, East Dist, Hui-Tzu Grace Chou, Su-Wen Hsu
| Royal Society of Chemistry Verified
Plasmon-induced hot electrons trigger polymerization reactions on the surface of plasmonic nanocrystals at low temperatures† Metal nanocrystals exhibit excellent plasmonic responses in the visible wavelength range and generate energetic hot electrons on their surfaces. This energy can be transferred and can trigger various chemical reactions.
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Changes of Antioxidant and Functional Components in Various Salt-Aged and Fresh Radishes after Fermentation

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By Chih-Feng Wang, Cui-Rou Huang, Ying-Chen Lu
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Changes in the Bio-Compounds and Biological Activities of Eight Whole Grains Fermentation Starter with Different Oxidized Chin-Shin Oolong Teas

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By Chih-Feng Wang, Cui-Rou Huang, Ying-Chen Lu
| MDPI
Open AccessArticle by Chih-Feng Wang , Cui-Rou Huang and Ying-Chen Lu * Department of Food Science, National Chiayi University, #300 Xuefu, Chiayi City 600, Taiwan * Author to whom correspondence should be addressed.
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