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Investigating the Optimal Membrane‐Based Separation of Cynaroside From Peony Seed Meals and Assessing Its Biomedical Implications
In recent decades, the global recognition of biomass waste as a valuable resource for bioapplications has increased significantly (Erb and Gingrich 2022). The oil peony, a notable species, offers significant economic, ecological, ornamental, medicinal, and oil production benefits (Deng et al. 2022). According to the China Oil Peony Industry Alliance, ~10 million mu of oil peony support numerous peony seed oil companies nationwide.
Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y
1 INTRODUCTION In agrifood production, a significant wastage of resources occurs due to the underutilization of valuable bioactive compounds, including flavonoids, phenolic compounds, and anthocyanins (Rana et al., 2021).
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