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Ying Yu on Muck Rack

Ying Yu

As seen in: Color Research & Application, Nature, Wiley, Wiley Online Library, arXiv, PLOS ONE, BMJ Open, Frontiers, Frontiers in Immunology, Frontiers in Nutrition and
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Articles

A risk-based view of trust in human–machine collaboration on cooking robots

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By Ying Yu, Xi Lyu, Yong Huei Wang, Zhen Zeng
| Nature Verified
Abstract Human–machine collaboration is becoming increasingly prevalent across a wide range of industries. However, the risks associated with the adoption of emerging technologies have triggered a crisis of trust, leading to widespread concerns about the deployment of collaborative machines in the service industry.
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Spatial partitioning of NSD2 defines H3K36me2 as an active mark for repetitive sequence activation

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By Junqi Jia, Yu Chi Liu, Jiamin Yu, Jingwei Wang, Yiting Zhang, Yuan Fang, Ying Yu, Zhongxing Sun, Zhuoning Li, Yin Tang, Yanjun Zhang, Hai Song, Sergey V. Ulianov, Jing Huang, Dong Fang, Juejia Shao
| Nature Verified
Abstract Histone H3 lysine 36 dimethylation (H3K36me2) plays a key role in transcriptional elongation and chromatin organization, yet how its deposition is spatially controlled across the genome remains unclear. Here, we identify TOP1 as a critical recruiter of the H3K36me2 methyltransferase NSD2 to gene bodies. Disruption of the TOP1–NSD2 interaction reduces H3K36me2 at gene bodies, impairs RNA polymerase II release, and represses transcription.
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Multi-omics insights into the regulation of yak longissimus dorsi muscle by dietary energy levels

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By Boxuan Yang, Xiangfei Zhang, Ying Yu, Xiaolin Luo, Jiuqiang Guan, Qin Bai, Mengen Xu, Hongwen Zhao, Tianwu An
| Nature Verified
Abstract Adipose deposition is a key determinant of meat quality and energy storage in yaks, bearing significant implications for livestock productivity in high-altitude regions. The yak (Bos grunniens), a distinctive cattle breed indigenous to the Qinghai–Tibet Plateau, is widely recognized for its remarkable adaptability to energy fluctuations. However, the molecular mechanisms by which dietary energy levels regulate muscle physiology and metabolism remain poorly understood.
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