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Yingcai Zhao on Muck Rack

Yingcai Zhao

As seen in: MDPI, Royal Society of Chemistry
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Articles

Antioxidants | Free Full-Text | DHA and EPA Alleviate Epileptic Depression in PTZ-Treated Young Mice Model by Inhibiting Neuroinflammation through Regulating Microglial M2 Polarization and Improving Mitochondrial Metabolism

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By Yueqi Yang Verified, Lu Chen, Ning Zhang, Yingcai Zhao
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Docosahexaenoic acid-acylated curcumin diester alleviates cisplatin-induced acute kidney injury via regulating the effect of gut microbiota on the lipopolysaccharide- and trimethylamine-N-oxide-mediated PI3K/Akt/NF-κB signaling pathway in mice

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By Hao-hao Shi, Lipin Chen, Chengcheng Wang, Yingcai Zhao
| Royal Society of Chemistry Verified
Docosahexaenoic acid-acylated curcumin diester alleviates cisplatin-induced acute kidney injury via regulating the effect of gut microbiota on the lipopolysaccharide- and trimethylamine-N-oxide-mediated PI3K/Akt/NF-κB signaling pathway in mice A growing number of studies have reported the effects of curcumin (Cur) and docosahexaenoic acid (DHA) on alleviating acute kidney injury (AKI).
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Short-term supplementation of EPA-enriched ethanolamine plasmalogen increases the level of DHA in the brain and liver of n-3 PUFA deficient mice in early life after weaning

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By Shuai Fu, Yingcai Zhao, Hao-hao Shi, Changhu Xue
| Royal Society of Chemistry Verified
Short-term supplementation of EPA-enriched ethanolamine plasmalogen increases the level of DHA in the brain and liver of n-3 PUFA deficient mice in early life after weaning The lack of n-3 polyunsaturated fatty acids (PUFAs) in the mother's diet significantly reduced the amount of docosahexaenoic acid (DHA) in the brains of offspring, which might affect their brain function.
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