Skip To Main Content
Yingci Yang on Muck Rack

Yingci Yang

As seen in: Wiley Online Library
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Yingci

Contact Yingci, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Effect of β‐sitosterol+γ‐oryzanol‐based oleogels on protein conformation and gel properties of Nemiperus virgatus surimi

|
By Hongbo Mi, Yingci Yang, Miaomiao Tan, Jianrong Li
| Wiley Online Library Verified
DATA AVAILABILITY STATEMENT The data that support the findings of this study are available on request from the corresponding author. The data are not publicly available due to privacy or ethical restrictions.
Open in Who Shared View Duplicates (207) Issue with article?

Effect of β‐sitosterol+γ‐oryzanol‐based oleogels on protein conformation and gel properties of Nemiperus virgatus surimi

|
By Hongbo Mi, Yingci Yang, Miaomiao Tan, Jianrong Li
| Wiley Online Library Verified
DATA AVAILABILITY STATEMENT The data that support the findings of this study are available on request from the corresponding author. The data are not publicly available due to privacy or ethical restrictions.
Open in Who Shared View Duplicates (21) Issue with article?

Effect of γ‐oryzanol/β‐sitosterol‐based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein

|
By Hongbo Mi, Shumin Yi, Jianrong Li, Yingci Yang
| Wiley Online Library Verified
CONFLICT OF INTEREST The authors have declared no conflicts of interest. REFERENCES 1, , , , , et al., Improvement of physicochemical and gel properties of chlorogenic acid-modified oxidized myofibrillar proteins by transglutaminase. LWT Food Sci Technol 178:114582 (2023). 2, , , , and , High inner phase emulsion of fish oil stabilized with rutin-grass carp (Ctenopharyngodon idella) myofibrillar protein: application as a fat substitute in surimi gel. Food Hydrocoll 145:109115 (2023).
Open in Who Shared Issue with article?
See all 3 articles