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Ethylene‐Activated E3 Ubiquitin Ligase MdEAEL1 Promotes Apple Fruit Softening by Facilitating the Dissociation of Transcriptional Repressor Complexes
1 Introduction Fruit softening is a highly complex phenomenon associated with the disassembly of the primary cell wall,[1] which is predominantly composed of cellulose, hemicelluloses, and pectins, through the action of various cell wall modifying proteins.
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